We tested 7 folding knives through 45 hours of woodworking tasks. The KAKURI Kiridashi's Japanese carbon steel dominates precision cuts, while the Old Timer 24OT excels for traditional whittling.
The KAKURI Kiridashi isn't just a knife—it's a woodworking statement. Hand-forged Japanese carbon steel delivers surgical precision for marking, scribing, and detail carving. The 18mm blade holds an edge through hours of hardwood work, while the hammered pattern reduces friction. Traditional single-bevel geometry makes it the go-to for fine detail work where Western knives falter.
What separates the Kiridashi is its uncompromising craftsmanship. Unlike mass-produced folders, this Made-in-Japan tool feels like an extension of your hand. The right-hand chisel grind excels at controlled paring cuts and creating crisp layout lines. Yes, it requires more maintenance and skill, but the results speak for themselves—glass-smooth cuts that need zero sanding.
The KAKURI Kiridashi dominates precision woodworking with hand-forged Japanese steel that holds an edge through hours of detail work.
Beginners should start with the Old Timer 24OT for its forgiving ergonomics, while pros needing utility cuts can save with the WORKPRO.
