Outdoor and Patio — FAQ
Can I really get a decent grill for under $200?
Absolutely. Modern manufacturing has made reliable propane grills accessible at this price. Focus on stainless steel burners, porcelain-enameled grates, and simple designs. Avoid gimmicks and prioritize build quality from established brands.
How many BTU do I actually need?
For standard grilling, 80-100 BTU per square inch works perfectly. A 400 sq.in. grill at 32,000 BTU performs great. More BTU doesn't mean better—efficient design matters more than raw power for most cooking tasks.
Are cast iron or stainless steel grates better?
Porcelain-enameled cast iron retains heat better for superior sear marks and costs less, but can chip. Stainless steel lasts longer and resists rust, but doesn't hold heat as evenly. For under $200, porcelain-enameled cast iron offers better performance value.
Is a 2-burner grill big enough for a family of four?
Yes. A 2-burner grill with 400-450 sq.in. cooking area handles 12 burgers or 8 chicken breasts simultaneously—plenty for a family meal. The limitation is zone cooking; you can't sear and slow-cook different foods at once.
How long will a budget grill last outdoors?
With proper care—covering when not in use, monthly cleaning, and storing propane tanks separately—a sub-$200 grill lasts 3-5 years. Stainless steel models resist rust longest. Harsh winters and coastal salt air reduce lifespan by 30-40%.
Do I need a side burner on my grill?
Side burners add convenience but aren't essential. They're great for boiling corn, warming sauce, or frying outdoors to keep heat out of your kitchen. If you regularly cook full meals outside, they're worth the extra $20-30. For basic grilling, skip it.
