Kitchen Renovation — FAQ
Can I mix hardwired and wireless under-cabinet lights?
Avoid mixing systems—they create inconsistent color temperatures and brightness levels that disrupt task lighting. Choose one type per kitchen zone for uniform illumination during critical prep work.
Why is CRI more important than lumens in kitchens?
Lumens measure brightness, but CRI reveals true colors. Low-CRI lights make spoiled meat appear fresh and hide burnt spots on baking sheets—a serious food safety risk that high-lumen strips won't fix.
Do motion sensors work well for cooking?
Motion sensors fail during stationary tasks like chopping or reading recipes. They're best for pantries—not primary counters. For kitchens, prioritize manual dimming with instant-on switches within arm's reach.
How short can I cut LED strips without damage?
Are RGB lights suitable for kitchen task lighting?
Never use RGB for food prep—the unnatural hues distort ingredient colors. Reserve color-changing lights for under-shelf ambiance in non-work zones like snack bars or wine racks.
What's the ideal under-cabinet light height?
Mount lights 18-24 inches above countertops to eliminate hand shadows during cutting. Lower placements cause dangerous glare; higher creates coverage gaps. Test with a laser level before final installation.
