Lighting — FAQ
Can I cut outdoor LED strips to custom lengths?
Yes, all strips have marked cut points typically every 1-4 inches. After cutting, you must seal the ends with waterproof silicone or end caps to maintain IP rating. Use sharp scissors and cut precisely on the line to avoid damaging copper pads.
What's the real difference between IP65, IP67, and IP68?
IP65 handles water jets from any direction—perfect for covered patios. IP67 survives temporary immersion up to 1 meter for 30 minutes. IP68 withstands continuous submersion beyond 1 meter. For outdoor kitchens, IP65 suffices under roofs; IP67+ for exposed areas.
Do 12V LED strips need a special transformer?
Yes, 12V DC strips require a 110V AC to 12V DC power supply (included in most kits). Match the wattage: a 5-meter strip drawing 60W needs a 72W+ supply for safety margin. Undersized supplies cause dimming and premature failure.
How long do outdoor LED strips actually last?
Quality strips last 30,000-50,000 hours (10-15 years at 8 hours daily). Heat kills LEDs—ensure adequate ventilation behind strips. Cheap strips may fail in 1-2 years. Our tests showed premium strips maintained 90% brightness after 5,000 hours.
Can I connect multiple strip sections together?
Yes, using solderless connectors or by soldering. Stay within the power supply's wattage rating—exceeding it causes voltage drop and dimming. For runs over 20ft, use 24V strips or power inject at the midpoint to maintain brightness uniformity.
Should I choose RGB or white light for my outdoor kitchen?
Choose tunable white (3000K-6500K) for task lighting where you prep food—color accuracy matters. RGB excels for entertaining and ambiance around dining areas. For the best of both, consider two circuits: white for counters, RGB for perimeter accents.
